I began my culinary journey at Colorado State University and soon after receiving my degree, I continued on to Paris, France to study culinary arts at Le Cordon Bleu.

Upon my return, I spent the next several years working for corporate restaurant brands until I could ignore my passions no longer! 

It started as a labor of love… I would make cakes for family and friends whenever they had special events come up and before I knew it, my side hustle was a real business.